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It's Cooking Time: Healthy Food for Good Live by Tony K Walker at Abbey's Bookshop,
It's Cooking Time: Healthy Food for Good Live
— —
Tony K Walker

It's Cooking Time

Healthy Food for Good Live

Tony K Walker

$25.95   $23.75

Paperback

Not in-store but you can order this
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English
Intell Book Publishers
25 April 2024
General cookery & recipes; National & regional cuisine; Cooking with meat & game
Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with more than 300 kitchen-tested recipes.

Meat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb.

Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba.

Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters.
By:  
Imprint:   Intell Book Publishers
Country of Publication:   United Kingdom
Dimensions:   Height: 279mm,  Width: 216mm,  Spine: 5mm
Weight:   236g
ISBN:   9781835521311
ISBN 10:   1835521312
Pages:   92
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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