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A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success by Adam G Ellis at Abbey's Bookshop,
A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success
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Adam G Ellis George Ellis

A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success

Adam G Ellis,  George Ellis,  Amber Washuta

$24.95   $22.76

Paperback

Not in-store but you can order this
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English
Clarens Publishing
18 July 2024
Surgery; Cooking with meat & game
This book is a collaboration between Adam G. Ellis, a Chef and Meat Cutter with his father who is a surgeon. The book contains historical perspectives of both butchery and cooking along with surgical history. The parallel aspects of both professions are detailed and the differences between how these professions are carried out are also explained. It includes professional approaches to each discipline, various tools of each trade and methods of cutting and carving leading to delightful recipes. Various food ingredients and enhancers are detailed such as cooking with wine, beer and spirits.
By:   ,
Illustrated by:   Amber Washuta
Imprint:   Clarens Publishing
Dimensions:   Height: 203mm,  Width: 127mm,  Spine: 7mm
Weight:   136g
ISBN:   9798218442286
Pages:   118
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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