Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast—For Your Outdoor...

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Adam Walton Brett Walton

Smashed

60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast—For Your...

Adam Walton, Brett Walton

$39.99

Paperback

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English

Harvard Common Press,U.S.
13 June 2023

Cooking with specific gadgets; Cooking with meat & game; Main courses

"Smashed shows owners of outdoor griddles, aka ""flattops,"" how to make more than 60 different kinds of smash burgers and other smashed sandwiches-the hottest trend in sandwiches worldwide-plus quesadillas, burritos, wraps, and other delectable pressed dishes.

Outdoor-griddle cooking, whether on a dedicated ""flattop"" griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyone's favorite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twins--known as the Waltwins--serve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets. You will find the best versions of cheeseburgers and beef burgers you've ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. You'll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed S'Mores, for the end of the day.

Other recipes include:

Smashed Pastrami Melts Pressed Cubano Sandwiches Asian Sweet and Soy Smash Burgers California Smash Burgers Smashed Pub Sliders Classic Italian Grilled Panini The Ultimate Gourmet Grilled Cheese Chicken Caesar Wraps

This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year 'round."

By: Adam Walton, Brett Walton
Imprint: Harvard Common Press,U.S.
Country of Publication: United States
Dimensions: Height: 235mm, Width: 191mm,
Weight: 499g
ISBN: 9780760382035
ISBN 10: 0760382034
Pages: 144
Publication Date: 13 June 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

"Adam and Brett Walton, ""The Waltwins,"" are identical twins in their thirties from Florida. Adam is a middle-school teacher in Orlando and Brett is a morning host at an FM rock station in Gainesville. They get together on weekends and cook up a storm, as the many thousands of followers of their YouTube channel WALTWINS know so well. The channel, which they launched in 2017, is devoted almost entirely to outdoor-griddle or ""flattop"" cooking, and it has garnered tens of millions of video views, making them the most watched and most authoritative sources for learning how to cook on these popular cooking appliances. They have been named YouTube ""Creators on the Rise"" and they appear frequently on local television in Florida."