AUSTRALIA-WIDE LOW FLAT RATE $9.90

Close Notification

Your cart does not contain any items

Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More by Keith Sarasin at Abbey's Bookshop,
Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
— —
Keith Sarasin

Wild Game Cooking

Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

Keith Sarasin

$44.99

Hardback

Not in-store but you can order this
How long will it take?
English
Cider Mill Press Book Publishers LLC
01 November 2023
Cooking with meat & game
Make the most of your wild game harvest with Wild Game Cooking. 

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find:

- Over 100 recipes for all of your wild game

- Techniques for butchering, cleaning, cooking, and storing your game

- Tender and tough cuts, sausages, jerky, stews, ground meats, and more

- Tips for curing and dehydrating your meat so nothing goes to waste

Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.
By:  
Imprint:   Cider Mill Press Book Publishers LLC
Country of Publication:   United States
Dimensions:   Height: 262mm,  Width: 211mm,  Spine: 31mm
Weight:   1.332kg
ISBN:   9781646431939
ISBN 10:   1646431936
Pages:   288
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.

See Also

Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

�limaalne Halogenahju Kokaraamat...

Clara Holmberg

Paperback

$107.95  $91.76

Not in-store but you can order this

ADD +
Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

de Gastronomische Kunst Van Wellington...

Naomi Verbeek

Paperback

$72.95  $61.70

Not in-store but you can order this

ADD +
Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

En �st D�zey Halojen Firin Yemek...

Seda Demir

Paperback

$107.95  $91.76

Not in-store but you can order this

ADD +
Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

Feathers and Flavours

Global Chicken Recipes for Every...

Shivam Patel

Paperback

$24.95  $22.67

Not in-store but you can order this

ADD +
Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

The Book of Jewish Food

An Odyssey from Samarkand and Vilna...

Claudia Roden

Hardback

$65 

In Stock 😊

ADD +
Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More

Venkovn� KuchaŘka Masozravec

Anezka Patočkov�

Paperback

$72.95  $61.70

Not in-store but you can order this

ADD +