Wild Sweetness

Recipes Inspired by Nature

Thalia Ho

$39.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Harper Design
01 April 2021

Desserts; Cakes, baking, icing & sugarcraft

From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.

In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smolder.

In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism, using flavor to heighten our experience of food. Enthralling, unique, and inspired recipes you’ll want to cook over and over again.

By: Thalia Ho
Imprint: Harper Design
Country of Publication: United States
Dimensions: Height: 251mm, Width: 216mm,
Weight: 1.211kg
ISBN: 9780062958426
ISBN 10: 0062958429
Pages: 240
Publication Date: 01 April 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Thalia Ho is the creator of the award-winning food blog, Butter and Brioche. Her inspired flavor combinations, decadent recipes, gorgeous photography, and poetic prose attract eager and engaged readers. Butter and Brioche won both Editor's and Reader's Choice in SAVEUR's Blog Awards for The Best Baking and Sweets Blog. Thalia's monthly food column appears on the ABC (Australian Broadcasting Company) website, and her work appears in a variety of online and print publications such as Food52, Bon Appetit, The Kitchn, Elle, Cosmopolitan, Teen Vogue, The Huffington Post, and Oprah.com. Thalia currently resides in Australia.

Reviews for Wild Sweetness: Recipes Inspired by Nature

An elegant recipe collection for the changing seasons. -- New York Times Fans of Ho's blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. -- Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn't mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho's cooking all year. Sweets and desserts are Ho's passion...Any fan of Black Forest cake will find Ho's deeply chocolate and dried-cherry cookies to be more than simply attractive. -- Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho's poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. -- Library Journal In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! -- Valrhona USA