Middle Eastern Delights

Lamees Attar-Bashi

$44.99

Paperback

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English

Page Street Publishing Co.
12 February 2024

Desserts; Cakes, baking, icing & sugarcraft

Bring a New World of Flavor to Your Favorite Desserts

Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics. With everything from kunafa and baklawa to halwa and manakeesh, each recipe will open new doors for your baking, or remind you of home. You'll be instantly transported to an Arabian bakery with treats such as:

Kunafa Cheesecake

Pistachio Cardamom Rolls

Baklawa Bites Cheese Manakeesh Flatbread Churak

Khaliat Al Nahl Dates and Walnuts with Salted Caramel Cake Maamoul

Whether you're looking to make something simple or want to impress with an elaborate dessert, there's something for every occasion, so jump in and discover a whole new world of standout delights.

By: Lamees Attar-Bashi
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 227mm, Width: 177mm, Spine: 9mm
Weight: 388g
ISBN: 9781645679240
ISBN 10: 1645679241
Pages: 176
Publication Date: 12 February 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Lamees is a TV chef & personality, international culinary enthusiast with a focus on Middle Eastern cuisine, recipe developer, and the founder of a new snack production company. Lamees has been able to work with fabulous international brands like Moulinex, Philips, Miele, Raley's, Smart & Final, Bagel Bites, Party City, The Pioneer Woman, Nutella, Lurpak , Philadelphia cream cheese, Fresh Salsa etc., along with regular articles & recipes published in BBC Good Food, Ahlan Magazine, Gourmet Mag, Zahrat al Khaleej and other magazines. She lives in Sacramento, California.

Reviews for Middle Eastern Delights

"""Lamees explains her recipes clearly and accurately so you can easily enjoy luxurious Middle Eastern sweets."" --Manal Al Alem, bestselling author of Manal Al Alem's Kitchen ""This book makes creating traditional favorites and modern interpretations of Arabic desserts accessible and exciting!"" --Reem Kassis, award-winning author of The Palestinian Table ""This book is a wonderful guide to delectable treats rooted in tradition and warm Middle Eastern hospitality. What a treasure!"" --Suzy Karadsheh, New York Times bestselling author of The Mediterranean Dish Cookbook ""This beautiful book digs deep into the breadth and depth of pastries and desserts from the Arab world."" --Reem Assil, author of Arabiyya ""This must-have cookbook gives us deep insight into a variety of mouth-watering Middle Eastern sweet treats!"" --Ereka Vetrini, food content creator and TV host"