AUSTRALIA-WIDE LOW FLAT RATE $9.90
Jacob Kenedy was born in London in 1980 and continues to live there today. When he graduated from St John's, Cambridge, he was already a chef at Moro in London, and he continued to flit between the kitchens there and those at Boulevard in San Francisco, until taking a year out to travel round Italy. There he ate a great deal, and learned to make gelato at Gelatauro. He opened Bocca di Lupo in a hidden backstreet in Soho's underbelly in 2008, and it has since been twice named London's best restaurant. In 2010 he opened Gelupo, a gelateria and delicatessen in the same street. He is the author of Bocca and the co-author of The Geometry of Pasta.
We don't want to say this is definitively the best ice cream in London but we can't imagine what could beat it * Londonist * Some of the best gelato in London * Vogue * This is the best gelato in London * Infatuation * Once you’ve had one, you’ll want them all * Evening Standard * The best gelato outside Rome * Elle * The master of Italian ices * Women’s Health * Gelato in London means one man, Mr Jacob Kenedy * Mr Porter * With tips, techniques and recipes, this is a celebration of semifreddo, a gala of granita, a fever dream of ice cream. * GQ Magazine *
The Wanderlust Creamery Presents...
The World of Ice Cream
Hardback
$44.99
Not in-store but you can order this
Zauberhafte Kuchenträume
Rezepte für Sü�e Genussmomente...
Paperback
$66.95 $57.03
Not in-store but you can order this
Cartea de Bucate ElegantĂ Șifon...
Paperback
$106.95 $90.79
Not in-store but you can order this
