""I've been vegetarian for over a decade and have found myself in something of a food rut. As often, I try to branch out and see what other cultures foods and recipes look like. Sadly, for me at least, this book had a lot of recipes or variations of recipes I've already been making. If you have been vegetarian/vegan for awhile and been exploring the diverse world of recipes already, this book may be a good inspiration. At the very least it would show you recipes in a way you haven't before seen them."" - Tina Cleo