The Best Things in Life are Cheese: An incomplete (but delicious) guide to cheese!

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Ellie Studd Sam Studd

The Best Things in Life are Cheese

An incomplete (but delicious) guide to cheese!

Ellie Studd, Sam Studd

$44.99

Paperback

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QTY:

English

Plum
31 October 2023

Cookery, food & drink; General cookery & recipes; Cooking for parties; Cookery by ingredient; Cooking with dairy products

Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board.

Ellie and Sam guide you through the key categories of cheese - from blues and washed rinds to fresh cheeses such as mozzarella- telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category. Then, celebrate cheese in all its oozy glory, with 70 delicious recipes for a casual brunch, midnight snack, date night or picnic with mates. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac 'n' cheese or baked camembert with caramelised apple and roasted hazelnuts.

Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.

By: Ellie Studd, Sam Studd
Imprint: Plum
Country of Publication: Australia
Dimensions: Height: 267mm, Width: 204mm, Spine: 25mm
Weight: 1.027kg
ISBN: 9781761260308
ISBN 10: 1761260308
Pages: 304
Publication Date: 31 October 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

The Studd family joke is that their veins run with brie instead of blood, so it's no surprise that siblings Ellie and Sam Studd share the same passion for cheese as their father, legendary cheese expert, Will Studd. Ellie and Sam spent childhood holidays visiting artisan producers in Europe, snacking on rare mountain cheeses and cave-ripened blues. Ellie and Sam have travelled the world, working with celebrated mongers and makers; they are inducted members of the International Guilde Des Fromagers and American Cheese Society Certified Cheese Professionals. Ellie and Sam spend their time hand-picking artisan cheeses for the 'Selected by Will Studd' range, working closely with cheesemongers and chefs, running masterclasses and contributing to food magazines, such as delicious.