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English
AWW Cookbooks
29 August 2023
Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly.

Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.
By:  
Imprint:   AWW Cookbooks
Country of Publication:   Australia
Dimensions:   Height: 285mm,  Width: 216mm,  Spine: 42mm
Weight:   1.967kg
ISBN:   9781761221163
ISBN 10:   1761221167
Pages:   396
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

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