Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest collection from The Australian Women's Weekly.
Including wintery casseroles, curries and soups, fresh spring salads and fast stir-fries, light and summery pasta and seafood, and autumnal vegie bakes and roasts, this book shows that vegetables are so much more than a sideshow, with endless possibilities for incredible flavour.
By:
The Australian Women's Weekly Imprint: AWW Cookbooks Country of Publication: Australia Dimensions:
Height: 285mm,
Width: 216mm,
Spine: 42mm
Weight: 1.967kg ISBN:9781761221163 ISBN 10: 1761221167 Pages: 396 Publication Date:29 August 2023 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active