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Analysis of Food Toxins and Toxicants, 2 Volume Set by Yiu-Chung Wong at Abbey's Bookshop,
Analysis of Food Toxins and Toxicants, 2 Volume Set
— —
Yiu-Chung Wong Richard J. Lewis

Analysis of Food Toxins and Toxicants, 2 Volume Set

Yiu-Chung Wong,  Richard J. Lewis

$512.95

Hardback

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English
Wiley-Blackwell
22 September 2017
Food & beverage technology
Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.
Edited by:   ,
Imprint:   Wiley-Blackwell
Country of Publication:   United Kingdom
Dimensions:   Height: 262mm,  Width: 185mm,  Spine: 46mm
Weight:   2.019kg
ISBN:   9781118992722
ISBN 10:   1118992725
Pages:   816
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

About the Editors Yiu-chung Wong, Analytical and Advisory Services Division, Government Laboratory, Hong Kong Richard J. Lewis, Institute for Molecular Bioscience, The University of Queensland, Australia

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