Food Safety and Quality Assurance: Foods of Animal Origin

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William T. Hubbert (Louisiana State University) Harry V. Hagstad (Louisiana State University)

Food Safety and Quality Assurance

Foods of Animal Origin

William T. Hubbert (Louisiana State University), Harry V. Hagstad (Louisiana State University), Elizabeth Spangler , Michael H. Hinton

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English

Wiley-Blackwell
01 January 1996

Public health & preventive medicine; Veterinary medicine; Food & beverage technology; Animal husbandry

Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food.

By: William T. Hubbert (Louisiana State University), Harry V. Hagstad (Louisiana State University), Elizabeth Spangler, Michael H. Hinton, Keith L. Hughes
Imprint: Wiley-Blackwell
Country of Publication: United Kingdom
Edition: 2nd edition
Dimensions: Height: 240mm, Width: 162mm, Spine: 25mm
Weight: 624g
ISBN: 9780813807140
ISBN 10: 081380714X
Pages: 320
Publication Date: 01 January 1996
Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , A / AS level , Undergraduate
Format: Hardback
Publisher's Status: Active

1. Veterinary Medicine and Food Safety; 2. Food Production Technology: The Food Chain; 3. Foodborne Disease; 4. Consumer Protection; Index.

William T. Hubbert and Harry V. Hagstad are the authors of Food Safety and Quality Assurance: Foods of Animal Origin, 2nd Edition, published by Wiley.