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Food, Philosophy, and Intellectual...
Fifty Case Studies
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Rum Made Me Do It
60 Tantalisingly Tropical Cocktails...
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Survival 101 Raised Bed Gardening...
The Essential Guide To Growing Your...
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Survival 101 Food Storage
A Step by Step Beginners Guide on...
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Wine Reads
A Literary Anthology of Wine Writing...
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Nutritional Oncology
Nutrition in Cancer Prevention,...
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Engineering Interventions in Agricultural...
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Phenolic Compounds in Food
Characterization and Analysis
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How To Brew
Everything You Need to Know to Brew...
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Nutrition for Foodservice and Culinary...
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Enzymatic Processes for Food Valorization...
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Functionality of Plant Proteins...
Properties, Methods of Assessment,...
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Benchmarking in Food and Farming...
Creating Sustainable Change
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A Stakeholder Approach to Managing...
Local, National, and Global Issues...
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Regoverning Markets
A Place for Small-Scale Producers...
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The New Cultures of Food
Marketing Opportunities from Ethnic,...
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Casein
Structural Properties, Uses, Health...
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Human Nutrition
From Molecular Biology to Everyday...
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Valorization of Fruit Seed Waste...
Insights on Nutritional Profile,...
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Adding Value to Fruit Wastes
Extraction, Properties, and Industrial...
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Nanobiotechnology for Food Processing...
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Pigmented Grains
Nutritional Properties, Bioactive...
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Handbook of Research on Food Processing...
Volume 4: Design and Development...
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Handbook of Research on Food Processing...
Volume 5: Emerging Techniques for...
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Handbook of Research on Food Processing...
Volume 3: Computer-Aided Food Processing...
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