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Application of Emerging Technologies and Strategies to Extract Bioactive Compounds by Paulo Eduardo Sichetti Munekata (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense, Spain) at Abbey's Bookshop,
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds
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Paulo Eduardo Sichetti Munekata (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense, Spain)

Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

Paulo Eduardo Sichetti Munekata (Postdoctoral Researcher, Meat Technology Centre of Galicia (CTC), Ourense, Spain)

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English
Academic Press Inc
01 November 2024
Medical microbiology & virology; Food & beverage technology
Series: Developments in Food Quality and Safety
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds, Volume Three in the Developments in Food Quality and Safety series, is the most up-to-date resource covering trend topics such as advances in the analysis of toxic compounds and control of food poisoning, food fraud, traceability and authenticity, revalorization of agrifood industry, natural antimicrobial compounds and application to improve the preservation of food, non-thermal processing technologies in the food industry, nanotechnology in food production, and Intelligent packaging and sensors for food applications.

Chapters in this release explore the latest developments in the application of each technology, such as ultrasound, microwave, high-pressure, pulsed electric fields, ohmic, uv and ir heating, extrusion, and solar energy assisted extractions, along with membrane technologies and alternative solvents for green extraction. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the field.
Edited by:  
Imprint:   Academic Press Inc
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 152mm, 
Weight:   450g
ISBN:   9780443189753
ISBN 10:   0443189757
Series:   Developments in Food Quality and Safety
Pages:   440
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
1. Ultrasound-assisted extraction 2. Sub- and supercritical fluid extraction 3. Microwave-assisted extraction 4. High-pressure-assisted extraction 5. Pulsed electric field and High voltage electrical discharge extraction 6. Ohmic, UV and IR heating-assisted extraction 7. Extrusion extraction 8. Solar energy-assisted extraction 9. Membrane technologies 10. Alternative solvents for green extraction of bioactive compounds 11. Extraction of bound phenolic compounds

Paulo Eduardo Sichetti Munekata is a postdoctoral researcher (Juan de la Cierva – formación scholarship) at the Meat Technology Centre of Galicia (CTC), Ourense, Spain. He has 53 publications and 573 citations. Currently, he is directly involved in projects aiming to: 1) Characterize natural compounds with antioxidant activity; 2) Develop healthier food products (particularly meat products) using natural compounds (specially antioxidants); 3) Study the effect of natural and active ingredients in the technological properties of food products.

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