"Delight in Andrew West's culinary masterpiece, ""The Savory Chocolate Cookbook."" This exceptional tome presents 140 recipes redefining the art of savory chocolate, promising a symphony of flavors that dances on the palate. Embark on a global culinary journey with inventive recipes such as Mole Poblano - Expanded Recipe from Mexico and Bourbon Mol� Pulled Pork Tacos, elevating spirits, cocoa, and bold ingredients into masterpieces.
Reinvent classics with avant-garde twists in dishes like Thai-inspired Peanut and Chocolate Zucchini Pie and Blue Cheese and Fig Chocolate Risotto. Explore the world of chilis with Spicy Dark Chocolate Turkey & Cactus Chili and Aztec-Inspired Chocolate Chili, showcasing chocolate's versatility.
Dive into unconventional desserts like Chocolate Tomato Jam Layer Cake, Bitter Chocolate No-Bake Cheesecake, and Chocolate Avocado Mousse with Sea Salt. This cookbook is not just a culinary guide; it's an invitation to embrace creativity, redefine your chocolate relationship, and journey beyond tradition. Whether a seasoned chef or adventurous home cook, this book is your passport to a world where tradition meets innovation."
By:
Andrew West Imprint: Byrd Press Dimensions:
Height: 210mm,
Width: 148mm,
Spine: 9mm
Weight: 204g ISBN:9781989647486 ISBN 10: 1989647480 Pages: 164 Publication Date:02 February 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
