EAT NYC

The iconic recipes that feed the city

Yasmin Newman

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Hardback

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English

SMITH STREET BOOKS
24 September 2024

Cookery, food & drink; National & regional cuisine

‘New York is not a city, it’s a world.’

The best way to discover a city is always through its food, venturing away from the landmarks and tourist traps and seeking out the alleyways and local joints where everyday life takes place. Nowhere is this truer than in New York, whose rich tapestry of communities and history can be experienced with each passing street. Every square foot reveals something unique about the city, and the scene is always evolving.

Author Yasmin Newman takes us on a tour across the five boroughs to celebrate the most iconic dishes in NYC. From bagels and babkas to the Reuben, classic pizza slices, hotdogs, pretzels and the world-famous New York cheesecake, Yasmin shares the recipes that feed the city, from morning to night.

With photography by Alan Benson capturing the never-ending buzz of New York life, EAT NYC is the cookbook for anyone pining for Gotham.

By: Yasmin Newman
Imprint: SMITH STREET BOOKS
Country of Publication: Australia
Dimensions: Height: 280mm, Width: 220mm,
Weight: 1.600kg
ISBN: 9781922754233
ISBN 10: 1922754234
Pages: 256
Publication Date: 24 September 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Yasmin Newman is a food and travel writer, photographer, and TV presenter, as well as the author of three critically acclaimed cookbooks. Born to a Filipino mother and Australian father, Yasmin lives with her young family on the Central Coast of Australia, just north of Sydney, and travels regularly to New York, where her brother resides.