Portugal

The Cookbook

Leandro Carreira

$74.95

Hardback

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English

Phaidon
29 March 2022

Cookery, food & drink; National & regional cuisine

Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes.

With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.

By: Leandro Carreira
Imprint: Phaidon
Country of Publication: United Kingdom
Dimensions: Height: 270mm, Width: 180mm, Spine: 37mm
Weight: 1.600kg
ISBN: 9781838664732
ISBN 10: 1838664734
Pages: 448
Publication Date: 29 March 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Leandro Carreira cut his teeth at Andoni Luis Aduriz's Mugaritz in Spain before coming to London and working at Nuno Mendes' Viajante as Head Chef, then later at Lyle's and Koya. His residency at Climpson's Arch in East London received five-star reviews. Londrino, his first restaurant, opened in Bermondsey in 2017 and his next restaurant, Claro, is opened in summer 2021.

Reviews for Portugal: The Cookbook

As featured on Channel 4's Sunday Brunch An amazing guide and a beautiful collection of recipes that tell the tale of Portugal's people and our gastronomic history. - Nuno Mendes, Lisboeta Leandro Carriera's debut tome is the ode to Portugal that you've been waiting for. - Fine Dining Lovers A fresh outlook on Portuguese heritage and culture. - Ana Goncalves, TATA Eatery Best read with the eye of an obsessive, but also compelling enough to make an obsessive out of anyone. - Eater If you can't travel to Portugal, let it come to you instead with ... chef Leandro Carreira's new book. - Fine Dining Lovers For home cooks eager to learn about Portugal's foods, this is a must-have. - Publishers Weekly Enticing dishes...plenty of reading to get your teeth into. - Waitrose Weekend