The Cook's Atelier: Recipes, Techniques and Stories from Our French Cooking School

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Marjorie Taylor Kendall Smith Franchini

The Cook's Atelier

Recipes, Techniques and Stories from Our French Cooking School

Marjorie Taylor, Kendall Smith Franchini

$80

Hardback

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English

Abrams
10 April 2018

Autobiography: general; TV & celebrity chef cookbooks; National & regional cuisine; Lifetyle & personal style guides

Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a sprinkling of fate, they realised this dream and founded The Cook's Atelier, a celebrated French cooking school in the heart of Burgundy.

Combining their professional backgrounds in food and wine, they created a convivial international culinary destination. Their debut cookbook chronicles their life in a charming French village and their relationships with the region's artisan food producers and winemakers.

Featuring more than 100 market-inspired recipes, the book - like their school - teaches classic French techniques in a beautiful, approachable way.

With more than 200 enchanting photographs, The Cook's Atelier is a richly illustrated presentation of the family's delicious world and a practical primer for adopting elements of the French lifestyle at home, no matter where you live.

By: Marjorie Taylor, Kendall Smith Franchini
Imprint: Abrams
Country of Publication: United States
Dimensions: Height: 279mm, Width: 229mm,
Weight: 300g
ISBN: 9781419728952
ISBN 10: 1419728954
Pages: 400
Publication Date: 10 April 2018
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook’s Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor’s, Food & Wine, Condé Nast Traveler, and more.

Reviews for The Cook's Atelier: Recipes, Techniques and Stories from Our French Cooking School

If you want to master a new skill, a cooking school's book is a good place to start. Especially when it's from this French one of the same name, which is where I imagine Julia Child would have gone if she were going to school now. It has promising recipes, inviting photos, heartwarming stories and tips that will make you a better home cook. Tasting Table