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Pintxos y Tapas

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Spanish
Susaeta Ediciones, S.A
01 February 2012
The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. Among the recipes for bite-sized delicacies included in this cookbook are those for cod fritters, toast with goat cheese and quince paste, and mini squash sandwiches. Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión. Entre las recetas para crear exquisiteces en este libro de cocina están incluidos las de buñuelos de bacalao, tosta de queso de cabra con dulce de membrillo y montadito de calabacín.
By:  
Imprint:   Susaeta Ediciones, S.A
Country of Publication:   Spain
Dimensions:   Height: 198mm,  Width: 211mm,  Spine: 15mm
Weight:   249g
ISBN:   9788467716757
ISBN 10:   8467716754
Pages:   64
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Susaeta Publishing, Inc., is a publisher of Spanish-language books based in Madrid, Spain.

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