Sachiko Horie is a nutritionist, food coordinator and culinary artist in Japan. She worked at the Yoko Yusei Culinary Arts School before starting her own business. She appears regularly in the media and is renowned for her simple, tasty, and healthy recipes for bentos, home-style meals, snacks, baby food and more. Her books include 3 Dishes in 15 Minutes! A Month of Super Shortcut Low-Carb Dinners, Shop for a Week and Use it All Up! A Month of Low-Carb Dinners (both from Shufu to Seikatsu Co.) and Cute Cutouts for Grownups (Shufu no Tomo Co.).