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Epic Salads: For Every Mood, Craving and Occasion by Jessica Prescott at Abbey's Bookshop,
Epic Salads: For Every Mood, Craving and Occasion
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Jessica Prescott

Epic Salads

For Every Mood, Craving and Occasion

Jessica Prescott

$49.99

Hardback

Not in-store but you can order this
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English
Hardie Grant Books
01 October 2024
Cookery, food & drink; Quick & easy cooking; Health & wholefood cookery; Vegetarian cookery; Salads
Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right.

Jessica walks you through the five key elements for building delicious salads: leaf, body, protein, dressing and crunch. Armed with this knowledge, you’ll never make a boring salad again. From a simple soba noodle salad to a showstopping haloumi, chickpea and rice salad or the ultimate loaded guacamole, there’s something everyone will love. 

Whether you’re looking for a fresh lunch option or need to feed a family of fussy eaters, Epic Salads is the unpretentious guide to making delicious, easy and accessible plant-based meals.
By:  
Imprint:   Hardie Grant Books
Country of Publication:   Australia
Dimensions:   Height: 248mm,  Width: 190mm, 
Weight:   970g
ISBN:   9781743799758
ISBN 10:   1743799756
Pages:   224
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Jessica Prescott is a New Zealand-born and Melbourne-based mother, cook, author, photographer and postpartum doula. Jess’s plant-based cookbooks are a go-to for vegans and vegetarians worldwide, as well as those wanting to introduce more plant-based eating into their life. Her simple, yummy and nourishing recipes are perfect for every day or entertaining.  

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