Weber's Ultimate Veggie Barbecue: Over 100 veg and seafood recipes; With step-by-step photos and expert...

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Jamie Purviance

Weber's Ultimate Veggie Barbecue

Over 100 veg and seafood recipes; With step-by-step photos and expert tips; Mains, sides and...

Jamie Purviance

$34.99

Paperback

Forthcoming
Pre-Order now

QTY:

English

Murdoch Books
03 December 2024

Cookery, food & drink; Vegetarian cookery; Cooking with specific gadgets

In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber's Ultimate Veggie Barbecue offers a masterclass for veg-lovers as well as everyday cooks who want to expand their repertoire, and bring fruit and veg towards the centre of their plate.

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More than 100 triple-tested, veg-centred recipes -

Visually instructive step-by-step techniques

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Ideas for marinades, rubs and sauces to enhance the depth of your dish -

Tips to elevate the aromas of well-seasoned crusts -

Everything you need to know to develop impressive barbecue flavours over smouldering flames

From a range of barbecued pizzas to Marinated Asian Eggplant with Tahini, along with foolproof seafood recipes including a Cedar-planked Salmon with Hoisin-mustard Glaze, and a host of salads, sides and desserts, you'll have everything you need for a veg-forward feast or a delicious sideshow to the main event.

Veg can be show-stoppers when treated with the attention often reserved for meats alone - especially with the help of a hot grill. This book will help you elevate the flavours, aromas, textures and colours of an array of vegetables, so they get to be the stars of the show.

By: Jamie Purviance
Imprint: Murdoch Books
Country of Publication: Australia
Dimensions: Height: 253mm, Width: 202mm,
Weight: 890g
ISBN: 9781761500565
ISBN 10: 1761500562
Pages: 256
Publication Date: 03 December 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Forthcoming

Getting Started Tools Barbecuing Guides Starters & Snacks Pizza & Bread Mains Salads & Sides Desserts Condiments Acknowledgements Index

Jamie Purviance is an accomplished chef, teacher and James Beard award nominee who has helped millions of people to barbecue like professionals. A graduate of Stanford University and the Culinary Institute of America, he is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks in his 20-year tenure at Weber, including Weber's Barbecue Bible and Weber's Greatest Hits.