Tasty

Chelsea Winter

$49.99

Paperback

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English

Allen & Unwin
01 October 2024

Cookery, food & drink; TV & celebrity chef cookbooks; Cookery for specific diets & conditions; Vegetarian cookery; National & regional cuisine

New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and cane sugar-free recipes that you can use with whatever additions work for your family.

Chelsea is renowned for her totally delicious, accessible food - putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes, pastas and traybakes and making them every bit as flavour-packed and nostalgic as the classics.

The recipes are designed to be meat-free, egg-free and dairy-free and can be adapted for every kind of eater, even those with allergies and intolerances. And, as always from Chelsea, you can trust that the recipes are easy to follow, utterly delectable ... and they work.

With a mouth-watering array of salads, family meals, soups, desserts and baking, this is perfect for cooks at any stage. It's Chelsea's best cookbook yet, one that'll never leave your kitchen bench and will remain a classic for years to come.

By: Chelsea Winter
Imprint: Allen & Unwin
Country of Publication: New Zealand
Dimensions: Height: 245mm, Width: 190mm,
Weight: 760g
ISBN: 9781991006516
ISBN 10: 1991006519
Pages: 240
Publication Date: 01 October 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Chelsea Winter has written seven cookbooks and is New Zealand's top-selling cookbook author. Supergood, her plant-based cookbook published in 2020, sold more copies than any other book of any genre in New Zealand that year. She is much loved and has a highly engaged audience with 411,000 followers on Facebook and 98,000 on Instagram. chelseawinter.co.nz