Time for Dinner

Smarter recipes for faster cooking

Adam Liaw

$49.99

Hardback

Forthcoming
Pre-Order now

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English

Hardie Grant Books
01 October 2024

Cookery, food & drink; TV & celebrity chef cookbooks; Quick & easy cooking

In Time for Dinner, Australia’s favourite cook, Adam Liaw, is back with a new cookbook featuring smarter recipes for faster cooking.

From shopping to chopping to washing, there are plenty of opportunities to save time while cooking without compromising on taste. Each chapter in Time for Dinnerfocuses on how you can shrink the time you spend getting dinner on the table, from clever pasta dishes made in the amount of time it takes you to boil the pasta, to traybakes and one-pot wonders that will save you time washing up, to meals that cut your chopping and shopping times to the minimum.

Full of simple, satisfying meal ideas, Time for Dinner is a cookbook for everyone, from busy singles to on-the-go families. It’s packed with more than 80 time-saving recipes, such as Kimchi and Garlic Butter Fried Rice, Turkish Tandoori Drumsticks and Spanish Garlic Prawns.

This delicious and original collection takes the grind out of midweek cooking with speedy, nutritious and affordable meals that mean you’ll always have time for dinner.

By: Adam Liaw
Imprint: Hardie Grant Books
Country of Publication: Australia
Dimensions: Height: 260mm, Width: 190mm,
ISBN: 9781743799796
ISBN 10: 1743799799
Pages: 224
Publication Date: 01 October 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Forthcoming

Adam Liaw knows how Australian families eat. As a busy father of three, he understands the importance of practical, healthy eating. His approachable and family-friendly recipes are enjoyed by thousands around the country. On television he is the host of the Destination Flavour series, the Adam & Poh series, Good Food Kitchen, and The Cook Up with Adam Liaw. He also writes and hosts the podcast ‘How Taste Changed the World’ for Audible. As a writer, he is the author of nine cookbooks and is a weekly columnist for Sunday Life magazine and Good Food in The Sydney Morning Herald and The Age. Adam has been appointed by the Japanese government as an official Goodwill Ambassador for Japanese Cuisine, and he is also UNICEF Australia’s National Ambassador for Nutrition.