Soy Protein And National Food Policy

F. H. Schwarz, Marshall Marcus, F J Schwarz

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English

CRC Press
31 October 2024

Agricultural science

Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

By: F. H. Schwarz, Marshall Marcus, F J Schwarz
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 148mm,
Weight: 670g
ISBN: 9780367303938
ISBN 10: 0367303930
Pages: 360
Publication Date: 31 October 2024
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Paperback
Publisher's Status: Forthcoming

F. H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C.