Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
By:
F. H. Schwarz, Marshall Marcus, F J Schwarz Imprint: CRC Press Country of Publication: United Kingdom Dimensions:
Height: 254mm,
Width: 148mm,
Weight: 670g ISBN:9780367303938 ISBN 10: 0367303930 Pages: 360 Publication Date:31 October 2024 Audience:
College/higher education
,
Professional and scholarly
,
Primary
,
Undergraduate
Format:Paperback Publisher's Status: Forthcoming
F. H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C.