Soy Protein And National Food Policy

F. H. Schwarz, Marshall Marcus, F J Schwarz

$179

Hardback

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English

CRC Press
30 June 2020

Agricultural science

Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

By: F. H. Schwarz, Marshall Marcus, F J Schwarz
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 254mm, Width: 148mm,
Weight: 825g
ISBN: 9780367288471
ISBN 10: 0367288478
Pages: 360
Publication Date: 30 June 2020
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Hardback
Publisher's Status: Active

F. H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C.