Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
By:
F. H. Schwarz, Marshall Marcus, F J Schwarz Imprint: CRC Press Country of Publication: United Kingdom Dimensions:
Height: 254mm,
Width: 148mm,
Weight: 825g ISBN:9780367288471 ISBN 10: 0367288478 Pages: 360 Publication Date:30 June 2020 Audience:
College/higher education
,
Professional and scholarly
,
Primary
,
Undergraduate
Format:Hardback Publisher's Status: Active
F. H. Schwarz is senior vice president of the Agribusiness Corporation of America in Washington, D.C.