Milk and Dairy Product Technology

Edgar Spreer, Mixa Axel

$504

Hardback

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English

Routledge
07 January 1998

Occupational & industrial health & safety; Food & beverage technology; Dairy farming

Series: Food Science and Technology

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.

By: Edgar Spreer
Edited by: Mixa Axel
Imprint: Routledge
Country of Publication: United States
Volume: 83
Dimensions: Height: 246mm, Width: 174mm, Spine: 28mm
Weight: 1.080kg
ISBN: 9780824700942
ISBN 10: 0824700945
Series: Food Science and Technology
Pages: 498
Publication Date: 07 January 1998
Audience: College/higher education , Professional and scholarly , Professional & Vocational , A / AS level , Further / Higher Education
Format: Hardback
Publisher's Status: Active

Milk as a raw material and food; milk reception; milk processing; milk, milk beverages and cream products; butter manufacture; cheese manufacture; acidified milk products; long-life milf products; whey and whey utilization; cleaning and disinfection in a dairy; water supply and waste-water treatment in a dairy; refrigeration in a dairy; energy supply in a dairy; electricity in a dairy; hygiene and occupational safety.

Spreer, Edgar

Reviews for Milk and Dairy Product Technology

""This book helps the reader to understand and control the complex production processes in a diary from the theoretical point of view, while providing a useful reference for those who are practically minded. "" ---Food Trade Review