Reducing Greenhouse Gas Emissions from Livestock Production

Dr Richard Baines, Dr Trevor Coates (Agriculture and Agri-Food Canada), Professor Deli Chen (University of Melbourne) , Dr Mei Bai (University of Melbourne)

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English

Burleigh Dodds Science Publishing Limited
20 July 2021

Global warming; Sustainable agriculture; Dairy farming

Series: Burleigh Dodds Series in Agricultural Science

Recent IPCC reports have highlighted the environmental impact of livestock production as a major source of non-CO2 emissions: methane (CH4), nitrous oxide (N2O) and ammonia (NH3). The livestock sector must react to these reports and develop or implement methods that can reduce greenhouse (GHG) emissions from livestock production.

Reducing greenhouse gas emissions from livestock production provides authoritative reviews on measuring GHG emissions from livestock as well as the range of methods that can be applied to reduce emissions, ranging from breeding to animal health and manure management. The collection also reviews nutritional approaches such as improving forage quality and the use of plant bioactive compounds and other feed supplements to limit emissions by modifying the rumen environment.

Drawing in an international range of expert authors, Reducing greenhouse gas emissions from livestock production summarises what we can do to make livestock production more sustainable and viable for the future. It will be a major reference for the livestock (particularly dairy) science research community, environmental scientists, government and other agencies tackling the challenge of climate change, as well as companies involved in livestock production and processing of dairy and meat products.

Contributions by: Dr Trevor Coates (Agriculture and Agri-Food Canada), Professor Deli Chen (University of Melbourne), Dr Mei Bai (University of Melbourne), Dr Donal O’Brien (Environment, Soils and Land Use Department, Teagasc (Ireland))
Edited by: Dr Richard Baines
Imprint: Burleigh Dodds Science Publishing Limited
Country of Publication: United Kingdom
Volume: 95
Dimensions: Height: 229mm, Width: 152mm, Spine: 21mm
Weight: 650g
ISBN: 9781786764393
ISBN 10: 1786764393
Series: Burleigh Dodds Series in Agricultural Science
Pages: 358
Publication Date: 20 July 2021
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Dr Richard Baines is Senior Lecturer in International Rural Development and Agri-Food Systems at the internationally-renowned Royal Agricultural University in the UK. Dr Baines has worked with international bodies such as the FAO, national governments and NGOs on the environmental assessment and improvement of crop and livestock production. Dr Baines has also developed environmental standards for the Safe Quality Food (SQF) Institute which are widely used across the agricultural, food processing and retail sectors. Professor Deli Chen is the discipline leader in the Soil and the Environment Research Group, School of Agriculture, Food and Ecosystem Sciences, The University of Melbourne, Director of ARC Research Hub for Smart Fertilisers, and Director of the Australia China Joint Research Centre, Healthy Soils for Sustainable Food Production and Environmental Quality. He has expertise in water and nutrient dynamics in plant-soil systems, GIS based agroecosystem modelling and decision support systems for optimal irrigation and fertilizer management, and the measures, models and mitigates greenhouse gas emissions from land sources, enhanced efficiency N fertilizers, agricultural ‘big data’ and sustainable indices. Yvette de Haas is a senior researcher at Wageningen University and Research in the Animal Breeding and Genomics group. Her area of expertise is in precision phenotyping, where she aims to record new traits on individual animals housed in groups. Reducing the environmental impact of livestock is one of her main focus areas. Professor (UZ) Dr Barbara Amon is an Associate Professor for Environmental Engineering and Agricultural Engineering at the University of Zielona Góra, Poland and a Senior Research Scientist and Board Representative for Research at the Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany. Professor Amon sits on many panels, including the Intergovernmental Panel on Climate Change (IPCC), UNECE, UNEP and the FAO LEAP Partnership.