Advanced Dairy Science and Technology

— —

Trevor Britz (University of Stellenbosch, South Africa) Richard K. Robinson (University of Reading, UK)

Advanced Dairy Science and Technology

Trevor Britz (University of Stellenbosch, South Africa), Richard K. Robinson (University of Reading, UK)

$401.95

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Wiley-Blackwell
22 January 2008

Food & beverage technology; Dairy farming

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Edited by: Trevor Britz (University of Stellenbosch South Africa), Richard K. Robinson (University of Reading, UK)
Imprint: Wiley-Blackwell
Country of Publication: United Kingdom
Dimensions: Height: 253mm, Width: 182mm, Spine: 22mm
Weight: 880g
ISBN: 9781405136181
ISBN 10: 1405136189
Pages: 314
Publication Date: 22 January 2008
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Dr Richard Robinson, UK Professor Trevor Britz, University of Stellenbosch, South Africa

Reviews for Advanced Dairy Science and Technology

A The most important recent advances A... .The Editors A... have drawn together and impressive and authoritative list of contributing authors. An essential purchase.A Food Industry News This book provides an excellent account of dairy food product safety and quality, and new technologies to improve the quality, and new technologies to improve the quality and refining of a novel ingredients or to reduce the cost of effluent treatment. It is a most welcome addition to the literature of dairy science and technology because it concentrates on a range of fundamental aspects... technologists across the dairy industry may well find this book helpful. Similarly, students of food or dairy science will welcome access to this text. International Journal of Dairy Technology, Volume 61