Jamie's Italy

Jamie Oliver

$59.99

Hardback

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English

Michael Joseph
03 October 2005

Cookery, food & drink; TV & celebrity chef cookbooks; National & regional cuisine

The fabulous new cookbook from the international No. 1 bestselling chef is guaranteed to dominate the bestseller charts in autumn '05 and beyond.

Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all.

On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you.

By: Jamie Oliver
Imprint: Michael Joseph
Country of Publication: United Kingdom
Dimensions: Height: 256mm, Width: 194mm, Spine: 34mm
Weight: 1.212kg
ISBN: 9780718147709
ISBN 10: 0718147707
Pages: 336
Publication Date: 03 October 2005
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jamie Oliver started cooking at his parent's pub The Cricketers in Essex. He has worked with some of the world's top chefs and now runs his own restaurant, Fifteen, in East London. In 2004, he launched the Feed Me Better campaign to improve school dinners which has since started a revolution in schools across the UK. He lives in London with his wife, Jools, and their daughters, Poppy and Daisy.

Reviews for Jamie's Italy

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver * from publisher's description * Brilliant, fabulous. The best of Italian cooking ... a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food * Daily Mail * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *