Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

— —

Laura Werlin Maren Caruso

Great Grilled Cheese

50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker

Laura Werlin, Maren Caruso

$29.99

Hardback

In stock
Ready to ship

QTY:

English

Stewart, Tabori & Chang
01 August 2024

Cookery, food & drink; Cooking with specific gadgets; Cooking with dairy products

Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker.

By: Laura Werlin, Maren Caruso
Imprint: Stewart, Tabori & Chang
Country of Publication: United States
Dimensions: Height: 197mm, Width: 164mm, Spine: 20mm
Weight: 460g
ISBN: 9781584793380
ISBN 10: 1584793384
Pages: 136
Publication Date: 01 August 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

LAURA WERLIN is a food journalist and cheese expert whose articles have appeared in SAVEUR, COOKING LIGHT, and COUNTRY LIVING. In addition to having written two books on cheese, THE NEW AMERICAN CHEESE (2000) and THE ALL AMERICAN CHEESE AND WINE BOOK (2003), Werlin writes a biweekly syndicated column on cheese.