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Imagine

Creating Desserts with Christy Tania

Christy Tania

$49.99

Hardback

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English
Melbourne Books
25 March 2025
You, too, can make creations you've only dreamed of... you are the master of your own imagination!

Embark on a journey of imagination and discovery in Christy Tania's first dessert cookbook, Imagine. Christy sprung to fame through her charismatic, winning performances on Masterchef Desserts and now she generously shares her secrets with you.

Featuring over 50 foundational 'basic' recipes, readers can master everything from ganache to brownies, to shortcrust pastry, to ice cream. After being sick and tired of having to 'go hunting' for good coulis or cremeux recipes - which are often buried at the back of traditional cookbooks or hidden within a larger recipe - Christy decided to create a compendium of 'basic' recipes for people looking for reliable and tasty staples.

The book also works as a jumping-off point for adventurous cooks looking to spread their wings and let their imaginations soar- Christy believes that 'the recipes here are the building blocks of your spectacular creations - only you can imagine what you will create'. Readers are encouraged to be inspired by Christy's 'advanced recipes' (as seen on TV!) for polar bears, apples, mushrooms, and Rubik's cubes - all marvellous edible desserts.

The book also includes Christy's inspirational story of following her dream to become a French trained pastry chef - from childhood, to training in Paris, a job at The Ritz, opening Glace, motherhood, and the future...
By:  
Imprint:   Melbourne Books
Country of Publication:   Australia
Dimensions:   Height: 235mm,  Width: 210mm,  Spine: 1mm
Weight:   1g
ISBN:   9781922779427
ISBN 10:   1922779423
Pages:   226
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Christy Tania is the owner and founder of Glace, a Melbourne-based pastry restaurant. She is a finalist for Dessert Masters Australia 2024, and has previously been a judge on Masterchef Australia. Her extensive industry experience, both in Australia and in France, make her a uniquely talented and inventive chef who blends classical training with imagination and exploration.

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