Sugar High

50 Recipes for Cannabis Desserts: A Cookbook

Chris Sayegh

$39.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Simon & Schuster
17 May 2023

General cookery & recipes; Desserts

Take your baking to new heights with these 50 delicious, home-baker friendly cannabis-infused desserts.

There has been a long tradition of marijuana-infused baked goods. Brownies are the perennial favorite, but as legalization sweeps the country, the humble brownie is starting to look, well, boring.

Enter Sugar High, which shows you how to dose your dough and make the very best cannabis-baked goods. From the pioneer of cannabis-infused cooking, these 50 recipes range from sweet treats that are elegant and classic to bars, cakes, and cookies that are gooey and decadent. Recipes include the following:

-Brown Butter Salted Chocolate Chip Cookies

-Tart and Sweet Citrus Bars

-The Easiest Strawberry Shortcake

-S’Mores Bars

-Decadent Seasonal Trifle

-Creamy Coconut Gelato

-Doughnuts with Strawberry, Maple, and Chocolate Glazes

-And more!

Fun and authoritative, Sugar High will also guide the reader to choosing the strain and dose of cannabis that’s right for them so that enthusiasts and dabblers alike can whip up sweet treats to share with—and wow—their friends.

By: Chris Sayegh
Imprint: Simon & Schuster
Country of Publication: United States
Dimensions: Height: 232mm, Width: 187mm, Spine: 15mm
Weight: 646g
ISBN: 9781982185640
ISBN 10: 1982185643
Pages: 160
Publication Date: 17 May 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Chris Sayegh is the Founder and CEO of The Herbal Chef™ a pioneering plant medicine hospitality platform, which has a brick and mortar location in Santa Monica, California. A passionate science student, Chris studied biology before focusing his research on food chemistry and plant medicine. Among the first culinary professionals to enter the Cannabis industry, Sayegh has been instrumental in ameliorating the negative perception of marijuana and other plant medicines in the mainstream media; he is recognized throughout the world as a leader and innovator in educating people about how to cook with Cannabis. The Herbal Chef has been covered by CNN, GQ, Fast Company, Forbes, Fox News, and The Guardian among other major news, business, and lifestyle outlets.

Reviews for Sugar High: 50 Recipes for Cannabis Desserts: A Cookbook

Whether you're venturing into the world of weed for the first time or you're looking to improve your cannabis cooking game, dive into this love letter to cannabis and desserts. -- Hira Qureshi * <I>The Philadelphia Inquirer</I> *