Teaching Healthy Cooking and Nutrition in Primary Schools, Book 2 2nd edition: Carrot Soup, Spaghetti...

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Sandra Mulvany

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 2 2nd edition

Carrot Soup, Spaghetti Bolognese, Bread Rolls and Other Recipes

Sandra Mulvany

$46.95 $39.87

Paperback

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English

Brilliant Publications
27 October 2014

Teachers' classroom resources & material; Educational: Food technology

Series: Healthy Cooking (Primary)

Summary
Details

Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.

By: Sandra Mulvany
Imprint: Brilliant Publications
Country of Publication: United Kingdom
Edition: 2nd Revised edition
Dimensions: Height: 297mm, Width: 210mm, Spine: 3mm
Weight: 236g
ISBN: 9781783171095
ISBN 10: 178317109X
Series: Healthy Cooking (Primary)
Pages: 88
Publication Date: 27 October 2014
Audience: Primary & secondary/elementary & high school , Professional and scholarly , Teenage / Young adult , Undergraduate
Format: Paperback
Publisher's Status: Out of Print