Cookery the Australian Way 8E successfully integrates exciting contemporary food trends with tried-and-true favourites. With its fresh design, and stunning new photography and food styling, the eighth edition has had a complete makeover, bringing the world of food and cooking to life for everyone. Find your favourite recipe or try something new! Features: bigger and better than ever, with over 400 core recipes; contents reorganised for ease of use, including a separate chapter for 'Breakfasts and lunches'; vibrant new food styling and food photography; many new recipes, including Middle Eastern and African dishes; more recipe variations to inspire food design; updated and expanded information throughout, especially on nutrition and ingredients; a larger format and a stunning new design; proven success in the classroom for over 40 years; new support under development, to make Cookery even easier to use.
By:
Shirley Cameron With:
Home Economics Victoria Imprint: Macmillan Education Australia Country of Publication: Australia Edition: 8th edition Dimensions:
Height: 275mm,
Width: 212mm,
Spine: 34mm
Weight: 1.990kg ISBN:9781420230383 ISBN 10: 1420230387 Pages: 455 Publication Date:09 October 2011 Audience:
Primary & secondary/elementary & high school
,
College/higher education
,
General/trade
,
Educational: Primary & Secondary
,
Primary
Format:Paperback Publisher's Status: Active