Excel HSC Food Technology

Donna Kerr, Sandra Wilson

$39.95

Paperback

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English

20 December 2010

Educational material; Educational: Food technology

Series: Excel Study Guides

Excel HSC Food Technology contains: Full coverage of all four Core topics for the HSC Food Technology course; Material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE); An introductory chapter outlining the structure of the HSC course and tips for the examinations; Clear diagrams to illustrate key concepts; Revision questions at the end of each chapter, with answers; A sample HSC examination paper with comprehensive answers.

By: Donna Kerr, Sandra Wilson
Country of Publication: Australia
ISBN: 9781741253160
ISBN 10: 1741253160
Series: Excel Study Guides
Publication Date: 20 December 2010
Audience: Primary & secondary/elementary & high school , Educational: Primary & Secondary
Format: Paperback
Publisher's Status: Active

Introduction and Course Outline; Chapter 1 - Australian Food Industry; Chapter 2 - Food Manufacture; Chapter 3 - Food Product Development; Chapter 4 - Contemporary Nutrition Issues; Chapter 5 - Sample HSC Examination; Key Examination Question Terms.