Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization...

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Megh R. Goyal N. Veena

Analytical Methods for Milk and Milk Products

Volume 3: Microbiological Analysis, Isolation, and Characterization

Megh R. Goyal, N. Veena, Santosh Kumar Mishra

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English

Apple Academic Press Inc.
22 February 2024

Food & beverage technology; Dairy farming

This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It presents an in-depth description of the methodologies for isolation, identification, and confirmatory tests for various hygiene and safety indicator organisms.

Together with Volume 1: Sampling Methods and Chemical and Compositional Analysis and Volume 2: Physicochemical Analysis of Concentrated, Coagulated, and Fermented Products, this 3-volume work is a valuable resource on the scientific analysis of milk and milk products.

Edited by: Megh R. Goyal, N. Veena, Santosh Kumar Mishra
Imprint: Apple Academic Press Inc.
Country of Publication: Canada
Dimensions: Height: 234mm, Width: 156mm,
Weight: 860g
ISBN: 9781774917411
ISBN 10: 1774917416
Pages: 350
Publication Date: 22 February 2024
Audience: College/higher education , Professional and scholarly , Further / Higher Education , Undergraduate
Format: Hardback
Publisher's Status: Active

PART 1: MICROBIOLOGICAL ANALYSIS OF MILK AND MILK PRODUCTS 1. Enumeration of Selected Microorganisms in Milk 2. Detection of Mastitis Milk 3. Detection of Pathogens in Milk 4. Microbiological Analysis of Dairy Products PART 2: STARTER CULTURES AND LACTIC ACID BACTERIA (LAB) 5. Activity and Purity Tests of Starter Cultures 6. Scheme of Isolation and Characterization of Pure Lactic Acid Bacteria and Probiotics with Their In-Vitro Safety Assessment Protocols 7. Lactic Acid Bacteria: DNA Isolation and Molecular Characterization 8. Statistical Analysis of Lab Data

Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico–Mayaguez Campus. He is also Senior Acquisitions Editor and Senior Technical Editor-In-Chief for Agricultural and Biomedical Engineering for Apple Academic Press, Inc. During his professional career of over 52 years, he has received many prestigious awards. A prolific author and editor, he has written more than 200 journal articles and several textbooks and has edited over 100 books. N. Veena, PhD, is Associate Professor of Food Safety and Quality, DSLD-College of Horticultural Engineering and Food Technology, University of Horticultural Sciences, Devihosur, Haveri, Karnataka, India. She was involved in several externally funded research projects with Milkfed Punjab, the Department of Agriculture and Farmers Welfare (India), and the Indian Council of Agricultural Research (ICAR) and has published research papers and review articles as well as several chapters, and popular articles. Santosh Kumar Mishra, PhD, is Assistant Professor of Dairy Microbiology at the College of Dairy Science and Technology at Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India. He is handling several projects funded by the Indian Department of Science and Technology, the Indian Ministry of Food Processing Industries, and the Indian University Grants Commission. He earlier served in the dairy industry as a Quality Assurance Executive at Mother Dairy, New Delhi, India. He has published several research, review, and popular articles in national and international journals as well as several book chapters and teaching reviews in various training programs.