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Technology and Nutritional View of Yoghurt

Jai Singh

$214.95   $182.68

Hardback

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English
Daya Publishing House
01 January 2015
"Milk is nature's most complete food, and dairy products are considered to be most nutritious foods of all. At present dairy industry has achieved tremendous progress in the country. Yoghurt is nutritionally rich in protein, calcium, vitamin D, riboflavin, vitamins B6 and B12. It has nutritional benefits beyond those of milk.

The present book entitled ""Technology and Nutritional View of Yoghurt""comprises of nine chapters and equal emphasis for discussion and various aspects is being given for all chapters. Each chapters of this book is arranged sequentially and rhythmically so that one can understand the subject matter easily. The book will be useful not only for students and teachers, but also for industries ingredients suppliers, dairy scientists, researchers as well as common people having concern for the milk and dairy products."
By:  
Imprint:   Daya Publishing House
Dimensions:   Height: 234mm,  Width: 156mm,  Spine: 19mm
Weight:   542g
ISBN:   9789351307471
ISBN 10:   9351307476
Pages:   258
Publication Date:  
Audience:   General/trade ,  Professional and scholarly ,  ELT Advanced ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active

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