Kenden Alfond is a psychotherapist who began Jewish Food Hero because she was looking to connect with other Jewish people who care about healthy eating and modern Jewish life. She lives in Paris, France. Kenden is also the author of: Jewish Food Hero Cookbook Feeding Women of the Bible, Feeding Ourselves Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover Feeding Women of the Talmud, Feeding Ourselves Kosher Macros: 63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance. Connect with Jewish Food Hero: https://jewishfoodhero.substack.com
“Jewish Sweets offers a delightful glimpse into the various desserts crafted in Jewish homes around the world. With recipes that span generations and continents, this community cookbook truly reflects the richness and diversity of Jewish cuisine. The sweetest part of the book? The profits from the sales will be donated to charitable Jewish organizations!” —Benedetta Jasmine Guetta, author of Cooking alla Giudia “Jewish Sweets, the newest addition to the Jewish Food Hero collection, celebrates the rich diversity of Jewish culinary traditions. The book is organized into four delightful categories—dairy, pareve, dairy kosher for Passover, and pareve kosher for Passover—each filled with mouthwatering recipes that are better and more tempting than the last! You’ll be eager to bake them all!” —Dr. Hélène Jawhara Piñer, author of Sephardi; Jews, Food, and Spain; and Matzah and Flour