WIN $100 GIFT VOUCHERS: PROMOTIONS
Gwen Kenneally is a Hollywood caterer and chef/director of the Edible Schoolyard Project (founded by Alice Waters) at Larchmont Charter. She is a 2020 New Thought Walden Awards honoree and is the author of The Sweet and Savory Cookbook, The Lotus Kitchen and The Inclusive Table. She lives in Los Angeles where she has catered film sets and high profile events and turns to her garden, the seasons and farmers markets for inspiration.
"""As an Edible Schoolyard chef, Gwen embraces the joys and wisdom of farm to table eating. In this bountiful recipe collection she shares her love and reverence for our planet through fresh, seasonal food prepared simply and beautifully."" --Alice Waters"
Livre de Recettes de Boulettes de...
Paperback
$114.95 $97.82
Not in-store but you can order this
Finding Me in Menopause
Flourishing in Perimenopause and...
Paperback
$34.99
Not in-store but you can order this
The Elements of Baking
Making any recipe gluten-free, dairy-free,...
Hardback
$59.99
Not in-store but you can order this
