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Ma�b�k Kj�ttbolta by Isak T�masson at Abbey's Bookshop,
Ma�b�k Kj�ttbolta
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Isak T�masson

Ma�b�k Kj�ttbolta

Isak T�masson

$114.95   $97.82

Paperback

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English
Isak Tomasson
12 August 2024
Vegetarian cookery; Cooking with meat & game; Soups & starters
"Kj�tbolla er matur sem skilgreinir sig sj�lfan: h�n er b�kstaflega kj�tbolla.

En ��ur en �� byrjar a� ausa nautahakkinu � p�nnu og kalla sorglega kv�ldmatinn �inn ""kj�tbollur,"" skulum vi� taka skref til baka. L�r�u a� b�a til au�veldar kj�tbollur sj�lfur heima og elda�u ��r �annig a� ��r ver�i fullkomlega br�na�ar a� utan en samt safar�kar � mi�junni. H�r eru nokkur brag�arefur og r�� fyrir fullkomnar kj�tbollur: Kj�ti� �� getur nota� hva�a kj�thakk sem er e�a blanda af hakka� kj�ti sem �� vilt. Upp�halds a�d�enda er blanda af nautahakk og sv�nakj�ti. Mala� lambakj�t, kalk�nn, kj�klingur, k�lfakj�t e�a buffal� eru l�ka sanngjarn leikur. Brau�mylsna og mj�lkurbindiefni Eitt brag� til a� tryggja a� kj�tbollur s�u alveg mj�kar �egar ��r eru so�nar er a� nota bindiefni. �etta bindiefni hj�lpar til vi� a� b�ta raka � kj�tbollurnar og kemur einnig � veg fyrir a� kj�tpr�teinin minnki og ver�i seig.

For�astu a� ofvinna kj�ti� Anna� brag� til a� m�kja kj�tbollur er a� ofvinna ekki kj�ti� - blanda�u kj�tinu saman vi� bindiefni� og �nnur innihaldsefni bara �anga� til �au eru sameinu�. Steiking vs. a� malla kj�tbollurnar �� hefur tvo m�guleika: a� steikja ��r e�a sj��a ��r � s�su. Steiking er besti kosturinn ef �� �tlar a� bera kj�tbollurnar fram � einhverju ��ru en s�su e�a ef �� �tlar a� frysta kj�tbollurnar s��ar. Steiking gefur kj�tbollunum einnig a�eins meira brag� �ar sem ytra steikir � ofninum. Ef �� �tlar a� bera kj�tbollurnar fram me� s�su getur�u l�ka elda� kj�tbollurnar r�tt �samt s�sunni. �essi bl��a krauma gerir ekki a�eins af mj�kustu og brag�bestu kj�tbollum sem �� hefur fengi�, heldur ver�ur s�san l�ka r�kari og brag�meiri vi� lei�ina"
By:  
Imprint:   Isak Tomasson
Dimensions:   Height: 229mm,  Width: 152mm,  Spine: 16mm
Weight:   408g
ISBN:   9781836239390
ISBN 10:   1836239394
Pages:   304
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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