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Jay Rayner is an award-winning writer, journalist and broadcaster. He has been the restaurant critic for The Observer since 1999 (garnering millions of views per year), has presented the award-winning BBC Radio 4 show The Kitchen Cabinet for over a decade and is the author of a dozen books, most recently My Last Supper and Chewing the Fat. His varied television work includes his role for 15 years as a critic on MasterChef, food reporting for the BBC's One Show and forming part of the expert panel on Top Chef Masters in the US. In March 2023 he was named Critic of the Year, in the UK Press Awards.
Jay has a way with words, but he’s also a dab hand in the kitchen. This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking * Michel Roux * A fantastic collection of heart warming, full-flavoured recipes from one of Britain’s leading food writers. Each recipe is beautifully put together and the stories that go with them are wonderfully written. A must buy for anyone who loves food, restaurants and cooking * Tom Kerridge * I can say without hesitation, having known and eaten with Jay for many many years, that he is the undisputed egalitarian king of finding the most delicious things wherever he goes. He elicits the same amount of delight from great food whether it is on the high road or the high table. This book allows him to share with us the pure joy that he takes in discovery, and of course with Jay as our guide it’s a particularly witty mouth tingling taste adventure! Sheer brilliance. * Andi Oliver * Jay Rayner's love and profound understanding of food has been channelled into a wonderful book of delicious recipes coupled with intelligent, brilliantly funny writing * Stanley Tucci * The perfect book for greedy people * Nigella Lawson *
