Jane Grigson's Vegetable Book

Jane Grigson, Yvonne Skargon

$32.99

Paperback

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English

Penguin
30 April 1998

Cookery, food & drink; Vegetarian cookery; Cookery by ingredient

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

By: Jane Grigson
Illustrated by: Yvonne Skargon
Imprint: Penguin
Country of Publication: United Kingdom
Dimensions: Height: 197mm, Width: 130mm, Spine: 39mm
Weight: 433g
ISBN: 9780140273236
ISBN 10: 0140273239
Pages: 624
Publication Date: 30 April 1998
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

Reviews for Jane Grigson's Vegetable Book

Jane Grigson provides a guide to the selection and cooking of vegetables, from the humble potatoe to the exotic chinese artichoke. Tempting recipes from all over the world bring out the flavour and texture of each vegetable and turn the most modest ingredients into delightful dishes. (Kirkus UK)