Vietnamese Food & Cooking: Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian...

— —

Ghillie Basan

Vietnamese Food & Cooking

Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine...

Ghillie Basan

$19.95

Paperback

In stock
Ready to ship

QTY:

English

Southwater
28 June 2024

Cookery, food & drink; National & regional cuisine

With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations. This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream. For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.

By: Ghillie Basan
Imprint: Southwater
Country of Publication: United Kingdom
Dimensions: Height: 220mm, Width: 168mm,
ISBN: 9781780195261
ISBN 10: 1780195265
Pages: 256
Publication Date: 28 June 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Ghillie Basan has worked as a food and travel writer visiting many Asian countries. With a Cordon Bleu diploma she has used her broad knowledge of different culinary cultures to write several highly acclaimed cookbooks.