WIN $150 GIFT VOUCHERS: ALADDIN'S GOLD
Felipe Richter Reis is Professor at the Federal Institute of Parana, campus Colombo and is also professor at the Graduate Program in Food Engineering, Federal University of Parana. He earned his BSc in Food Engineering from the Federal University of Santa Catarina, Brazil, his MSc in Food Technology from the Federal University of Parana, Brazil, and his DSc in Food Engineering from the same institution. He has published three books on food science by a worldclass publisher and is continuously publishing scientific material in this field. Caroline Mongruel Eleutério dos Santos is Professor at the Federal Institute of Parana, campus Colombo. She earned her BSc in Food Engineering and her MSc in Food Science and Technology from the State University of Ponta Grossa, Brazil, and her DSc in Food Engineering from the Federal University of Parana, Brazil. The theme of her DSc thesis was “Influence of Amino Acids on the Formation of Volatile Compounds in Cider.” Besides teaching, she advises students of the Food Technician Course in their curricular projects and conducts practical research and extension projects in the field of Food Science and Technology.
""Volatile Compounds Formation in Special Beverages provides an overview about aroma biotechnology focused on the main and most important beverages derived from fermentation and distillation processes in one single book. "" Mario Roberto Marostica Junior, Advances in volatiles from special beverages. Food Science and Technology, 43(Food Sci. Technol, 2023 43). ""Volatile Compounds Formation in Special Beverages provides an overview about aroma biotechnology focused on the main and most important beverages derived from fermentation and distillation processes in one single book. "" Mario Roberto Marostica Junior, Advances in volatiles from special beverages. Food Science and Technology, 43(Food Sci. Technol, 2023 43).
Whiskypedia (New and Updated Edition)...
A Gazetteer of Scotch Whisky
Paperback
$37.99
Not in-store but you can order this
Biosensors in Food Safety and Quality...
Fundamentals and Applications
Paperback
$137
Not in-store but you can order this
Snack Foods
Processing, Innovation, and Nutritional...
Paperback
$147
Not in-store but you can order this
Grains
Engineering Fundamentals of Drying...
Paperback
$137
Not in-store but you can order this
Valorization of Agro-Industrial...
Sustainable Approaches for Industrial...
Paperback
$126
Not in-store but you can order this
Food Processing and Preservation...
Advances, Methods, and Applications...
Paperback
$175
Not in-store but you can order this
