Veggin' Out

100 recipes to mimic meat and dish up more plants

Jasmine Cassells

$49.99

Paperback

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English

Meze Publishing
01 December 2022

Cookery, food & drink; Health & wholefood cookery; Vegetarian cookery; Main courses

Veggin' Out, the new cook book from debut author and plant-based nutritionist Jasmine Cassells highlights and celebrates the plethora of plant-based options to phase into your diet. Showcasing 100 recipes to replace and add variety to the classic meat-filled meals we know and love, Veggin' Out is a beginner's guide to this sometimes daunting process of transition into the plant-based lifestyle. From tasty plant-based burgers, pizzas and roast dinners to sweet treats, poke bowls and party food, there's pages filled with tasty recipes to spark your inspiration. Highlights include the Beet it with the Lot Burger, BBQ Chickpea Pizza, Tofu To-key Roast, Chocolate Cob with Banana & Strawberry Skewers, Big Veggie Brekkie Board, Potato Cake Bake and Homemade Hummus - showing you just how easy it is to have a wide and varied diet full of plant-based goodness. Veggin' Out will help teach you how to be more in tune with nature and how there are a myriad of ways to have a diversified diet and go plant-based.

AUTHOR: Veggin' Out was written by Jasmine Cassells, aka @justvegginjaz is a Certified Plant Based Nutritionist. Passionate about sharing her love for the plant-based way of life, Jasmine teaches her followers new and well-worn recipes to help them 'live life on the veg'. Jaz believes that everyone has the potential to transition into a way of life that helps their body nourish and grow. She wants to help people learn how to live sustainably, but also happily and healthily, and her first book is all about that journey.

By: Jasmine Cassells
Imprint: Meze Publishing
Country of Publication: United Kingdom
Dimensions: Height: 246mm, Width: 189mm,
ISBN: 9781910863800
ISBN 10: 1910863807
Pages: 216
Publication Date: 01 December 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Unspecified

Vegging Out was written by Jasmine Cassells, aka @justveggingjaz, a Certified Plant Based Nutritionist originally from Australia but now based in London. Passionate about sharing her love for the plant-based way of life, Jasmine teaches her followers new and well-worn recipes to help them 'live life on the veg'. Jaz believes that everyone has the potential to transition into a way of life that helps their body nourish and grow. She wants to help people learn how to live sustainably, but also happily and healthily, and her first book is all about that journey.