Vegan Treasures of India: 60 Home-Style Recipes that Capture the Country's Favorite Flavors

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Anusha Moorthy Santosh

Vegan Treasures of India

60 Home-Style Recipes that Capture the Country's Favorite Flavors

Anusha Moorthy Santosh

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English

Page Street Publishing Co.
13 February 2024

Vegetarian cookery; National & regional cuisine; Cookery dishes & courses

Discover the Showstopping Hidden Gems of Indian Cuisine

Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is now at your fingertips. Whether you are entertaining guests, packing lunch or fixing a weeknight meal, this book has you covered with flavorful, homestyle Indian recipes that use only use the most delicious plant-based ingredients.

Linger over Hearty Vegetable Ishtoo, or share the iconic Vada Pav with your loved ones. Spice up your weeknights with family-favorite recipes like Robust Kadala Curry or indulge in treats such as Cooling Kesar Kulfi. These plant-forward dishes will reinvigorate your weekly meal rotation and introduce you to an astounding new realm of flavor.

By: Anusha Moorthy Santosh
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 228mm, Width: 196mm, Spine: 9mm
Weight: 418g
ISBN: 9781645679080
ISBN 10: 164567908X
Pages: 168
Publication Date: 13 February 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Anusha Moorthy Santosh is the creator of the popular blog YummyYatra. She has collaborated with the world's leading vegan brands and publications as a recipe expert and digital content creator. Anusha lives in Alpharetta, Georgia.

Reviews for Vegan Treasures of India: 60 Home-Style Recipes that Capture the Country's Favorite Flavors

"""This is a must-have cookbook for every kitchen. Anusha's gift for creating mouthwatering vegan recipes shines through in this captivating debut. You'll want to cook and eat them all!"" --Kim-Julie Hansen, author of Best of Vegan and Vegan Reset ""This stunning collection of wholesome recipes is a treasure indeed: A feast for the eyes and the soul."" --Dr. Sheil Shukla, author of Plant-Based India ""Prepare to embark on a culinary adventure like no other! Every recipe is packed with vibrant, bold flavors that will have you craving more."" --Keith Sarasin, chef and owner of Aatma, author of The Farmers Dinner Cookbook"