Milk Street

Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook)

Christopher Kimball

$59.99

Hardback

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QTY:

English

Little, Brown & Company
31 January 2023

Cookery, food & drink; Quick & easy cooking; Cookery dishes & courses

Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world.

Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions.

Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup.

Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand.

These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook.

That's when cooking becomes an adventure.

By: Christopher Kimball
Imprint: Little, Brown & Company
Country of Publication: United States
Dimensions: Height: 232mm, Width: 186mm, Spine: 28mm
Weight: 1.280kg
ISBN: 9780316387569
ISBN 10: 0316387568
Pages: 352
Publication Date: 31 January 2023
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Christopher Kimball's Milk Street is changing how we cook by traveling the world to learn bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball's Milk Street television and radio shows and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.

Reviews for Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook)

""There is perhaps no better time for a cookbook like this than our current era... this beautifully photographed and thoughtfully organized guide is a method of cooking, not just a cookbook.""--Booklist Starred ""The Milk Street team has worked with pretty much every ingredient imaginable, so you can trust that the 225 recipes in this book do use ingredients you probably already have in your kitchen, ready to be transformed into bold dishes from around the world.""--Epicurious ""Here, the Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home.""--Eat Your Books