Unbrielievable: From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and More...

— —

Jassy Davis

Unbrielievable

From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and More

Jassy Davis

$29.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

HarperCollins
26 September 2024

Quick & easy cooking; Vegetarian cookery; Cooking for parties; Cooking with dairy products; Main courses

We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover.

Thereâ€™s a cheese for every palate and occasion. From soft, fresh curds eaten on the day theyâ€™re made to mature cheeses ripened for months in underground caves and marbled with blue veins.

Whether you like your cheese light and lemony, salty and tangy, or rich and stinky, thereâ€™s a cheese for you. And a cheese dish, too. Take your pick from these 60 versatile recipes that will help you make a meal out of cheese at breakfast, lunch, and dinner.

Kickstart your cheese education with a run through of the main types of cheese â€“ blue, hard, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened â€“ along with how to store them and serve them, if your favourite way to eat cheese is simply as it is.

By: Jassy Davis
Imprint: HarperCollins
Country of Publication: United Kingdom
Dimensions: Height: 196mm, Width: 176mm, Spine: 16mm
Weight: 460g
ISBN: 9780008711290
ISBN 10: 0008711291
Pages: 144
Publication Date: 26 September 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jassy Davis is a recipe developer and food writer with a particular love for classic cocktails and comfort food. Originally a food blogger, she has created dishes and drinks for brands including Abel & Cole, Ocado Magazine, Pit Magazine, Sainsburys Magazine, London Evening Standard, Lovefood, Huffington Post and Grokker. She lives in Brighton.