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Traditional Beancurd Manufacture

Natasha Johnson

$56.95

Paperback

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English
Practical Action Publishing
15 December 1994
This publication reviews the wide range of beancurd varieties available, the principles used in their manufacture by traditional methods and those methods that have potential for large-scale manufacture.
By:  
Imprint:   Practical Action Publishing
Country of Publication:   United Kingdom
Dimensions:   Height: 211mm,  Width: 148mm,  Spine: 4mm
Weight:   79g
ISBN:   9781853392702
ISBN 10:   1853392707
Pages:   36
Publication Date:  
Audience:   Professional and scholarly ,  General/trade ,  Undergraduate
Format:   Paperback
Publisher's Status:   Active
Manufacture. Packaging. Equipment. Coagulating agents. Modern methods of manufacture in China. High yield beancurd. Beancurd products: deep-fried beancurd; deep-fried beancurd balls - beancurd cutlets, beancurd roll, smoked beancurd, spiced beancurd, stewing spice beancurd, long life beancurd; fermented beancurd; beancurd bamboo; frozen beancurd; flavoured beancurd; specialities; beancurd silk; heat processed beancurd; instant beancurd mix. Use of by-products. Cooking with beancurd.

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