This publication reviews the wide range of beancurd varieties available, the principles used in their manufacture by traditional methods and those methods that have potential for large-scale manufacture.
By:
Natasha Johnson
Imprint: Practical Action Publishing
Country of Publication: United Kingdom
Dimensions:
Height: 211mm,
Width: 148mm,
Spine: 4mm
Weight: 79g
ISBN: 9781853392702
ISBN 10: 1853392707
Pages: 36
Publication Date: 15 December 1994
Audience:
Professional and scholarly
,
General/trade
,
Undergraduate
Format: Paperback
Publisher's Status: Active
Manufacture. Packaging. Equipment. Coagulating agents. Modern methods of manufacture in China. High yield beancurd. Beancurd products: deep-fried beancurd; deep-fried beancurd balls - beancurd cutlets, beancurd roll, smoked beancurd, spiced beancurd, stewing spice beancurd, long life beancurd; fermented beancurd; beancurd bamboo; frozen beancurd; flavoured beancurd; specialities; beancurd silk; heat processed beancurd; instant beancurd mix. Use of by-products. Cooking with beancurd.